Portland’s diverse culinary scene, paired with its proximity to the ocean, make this city a prime spot for delectable, fresh ceviche. Ceviche typically consists of fresh seafood that’s been cured in citrus juice, though regional variations can be found throughout South and Central America: In Peru, the dish relies on the heat of leche de tigre, the citrusy marinade bolstered with regional chiles; in places like Mexico, it often involves tomatoes and onion, occasionally served on a tostada. Fortunately, Portland is home to a number of excellent restaurants specializing in Latin American fare, from mom-and-pops to ritzy spots. Some restaurants rotate their ceviche specials based on seasonal ingredients or
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