Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St. John’s. On Saturday, May 17, the couple announced the restaurant’s upcoming closure via Instagram, with gratitude for their community and a call to action: “Come put us all in the weeds for the next 8 weeks!”
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