Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit. Know of a chef you’d like to see featured? Let us know via our tip line.
Nick Sherbo, David Sai, and Alex Saw are the co-chefs, co-owners, and co-everythings of Rangoon Bistro, the Burmese restaurant that opened earlier this year in Southeast’s Breathe Building after lives as a farmers market stall and a takeout operation from a commissary kitchen. “We wanted to do the farmer’s market to build recognition and a customer base and figure out recipes
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