Chef Diane Lam is well-known in Portland for her approach to Southeast Asian cooking. She started her Portland career as chef de cuisine at the Korean bar Revelry, took over the Psychic Bar kitchen with her chicken wings and rice shop Prey & Tell, and recently opened her pop-up Sunshine Noodles as a permanent restaurant in Northwest Portland. However, her next venture is going to look a little different: Teaming up with Wei-En Tan, the owner and sommelier of Stem Wine Bar on Mississippi Avenue [whom the author sometimes cat sits for], Lam will open Alouette later this month in Slabtown. A modern bistro with heavy French influences, Alouette
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