Sugarpine Drive-In, on the banks of the Sandy River in Troutdale, has brought long lines every summer for its pulled pork sandwiches and soft serve ice cream. This week, the restaurant expanded its operations and added a food truck to the lot. The cart will operate as a rotating pop-up of sorts, with team members bringing different concepts under different names. For the opening menu, the cart is called Da Pine Grinds and will feature Hawaiian cooking from Sugarpine’s grill master, Darrin Domingo; the opening menu includes poke bowls and lunch plates with options like Kalua pork, beef short rib, and char siu cauliflower, along with rice and mac
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