Northeast Portland’s newest spot for seafood towers and inventive vodka just hit the scene. That’d be Kachka Fabrika, the new seafood-driven cocktail bar that Kachka’s owners Israel and Bonnie Morales announced back in March. The new project debuted the second week of July. This eight-seat bar (with additional seating throughout the space) takes over the former Aimsir Distilling tasting room at 2117 NE Oregon Street.
The menu here is all brand new, though. Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn milk foam and buckwheat furikake. The drinks are meant to highlight Kachka’s own spirits, six original martinis
→ Continue reading at Eater