It is no easy feat that some chefs and restaurant owners have brought new businesses to life while COVID-19 lurks in the background. Launching a new venture has always been a challenging undertaking, and food businesses have had to implement countless business alterations and concept tweaks in order to survive through the pandemic. Some saw an opportunity to introduce Portland to the creative recipes they developed in lockdown, while others adapted to new menus and business models.
This first iteration of Eater’s vegan and vegetarian heatmap — the meatless spinoff to the traditional Eater Portland heatmap — features some of Portland’s vegan and vegetarian restaurants, pop-ups, and food carts
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