Portland’s newest all-gluten-free bakery began its life in Fukushima, Japan, in 2010. Four years later, owner Hiro Saito brought his rice flour-based pastries and breads to Redondo Beach in Los Angeles County. Now, he expanded the brand to Portland, after noticing an uptick in online orders from the region. The all-day menu includes sandwiches, bowls, salads, and smoothies; a bakery side will operate for customers looking to buy whole loaves, rolls, and more. For those dining in, expect tall slabs of gluten-free toast slathered with jam and ricotta, panini-style pressed sandwiches, and veggie bowls packed with quinoa and greens.
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