Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
Two and a half years into No Saint, the NE Killingsworth pizza restaurant co-owned by transplants Gabriella Casabianca and Anthony Siccardi, the duo are finally finding their groove. “We’re doing really well,” says Casabianca. “The first year of owning and operating a restaurant, you’re finding out the language, the food, the energy you want to bring. Now we’re able to fine-tune things.”
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