Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
After a jaunt into the world of breakfast and brunch, Jacqueline has returned home. In December, the colorful SE Clinton restaurant ended its daytime cafe operation Fair Weather, whose seasonal doughnuts and colorfully-garnished coffee cocktails made it a social media sensation. Although Jacqueline has settled back into its original concept, owner Derek Hanson believes the restaurant is in something of
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