In 2019, Sibeiho co-founders Pat Lau and Holly Ong were hosting an intimate recurring pop-up dinner experience from their homes, sharing the foods they grew up eating in Singapore. When the COVID-19 pandemic hit in March 2020, it was clear that their communal style of eating wasn’t as adaptable to the state’s safety standards. After taking a lengthy hiatus, Sibeiho returned at the start of winter 2020 with a completely different business model, designed with the pandemic in mind. With a new storefront on NW 21st Street, Sibeiho now functions as a weekend takeout service for pickup, also selling house-made sambals and Singaporean lifestyle items like books and dishware
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