The Haitian restaurant Kann has become one of the country’s most sought-after dinners since opening in 2022; owner Gregory Gourdet, a multi-time James Beard Award winner and a Top Chef finalist, is now one of Portland’s most famous chefs. (He just opened five different food and drink outfits within the sexy new Printemps in New York.) Kann blends the nicest parts of an upscale experience with the familiarity of a neighborhood spot: Kids play Uno at the big tables while well-heeled diners take the two tops in style. And whatever you eat at Kann, you need to end the evening with a cup of “Kann coffee.”
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