Gregory Gourdet of Top Chef stardom became one of Portland’s most celebrated chefs thanks to his pan-Asian menu at the towering rooftop restaurant Departure. For years now, diners have awaited the arrival of Kann, his wood-fired restaurant that will delve into his Haitian roots. After preview pop-ups like his tented Winter Village and months of planning and reflection, Portland Monthly reports that Gourdet will open the doors to Kann in mid-July at 548 SE Ash Street. Diners can expect to see a menu both familiar and new, with Gourdet’s signature touches of fresh herbs and fruits, whole fish, and other bright, lively ingredients and dishes. PoMo outlines a few
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