There’s little to say about Canard that hasn’t already been said. Chef Gabriel Rucker’s casual wine bar, tucked in next door to the chef’s other much-loved tasting menu restaurant Le Pigeon, came on the scene in January 2018 to much anticipation and subsequent praise from both local and national media. Seven years later, Canard has transformed into a burgeoning chain with outposts in Beaverton and Oregon City — but its cozy original is still an easy choice for travelers staying in the Buckman neighborhood and looking to dip their toes into Portland’s energetic culinary scene.
If you’re traveling solo or just meeting up with a friend, there’s really no better
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