The Sesame Collective — which includes Shalom Y’all, Yalla, and Bless Your Heart Burger — tends to focus on the eastern part of the Mediterranean. But with its next venture, the team will look to the northern part of the world’s largest inland sea. Dolly Olive, opening in the space formerly home to Bistro Agnes, will draw influences from Sicily and other parts of Italy, with pastas, fresh-baked breads, and spritzes for brunch, lunch, and dinner.
Portland Monthly broke the news of the restaurant’s upcoming opening, which will arrive in spring. Speaking with Eater, co-owners Jamal Hassan and Kasey Mills said that while Dolly Olive wouldn’t be exclusively
→ Continue reading at Eater