The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another location to the growing Canard empire with a new location in Beaverton, set to open in the fall, as first reported by the Oregonian.
Rucker shares that the Canard team was on the hunt for a new location when they landed on Beaverton, which not only has a “great population of hungry people,” but also a space they fell in love with and could see the potential in.
The location: The former Beaverton Bakery at 12395 SW Broadway Street
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