Pause in front of the Bake on the Run food cart for more than a second, and mother-and-son team Bibi and Mike Singh will greet you with a trio of steaming hot samples. Mike will ask if you’ve ever had their food before, point to a map of Guyana, and launch into a mini crash course on the country’s cuisine. For the Singhs, this is more about making a sale.
“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have products on my menu. I have my culture, I have my history, I have my childhood.”
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