Acclaimed Chef Naomi Pomeroy Is Hosting a Summer Garden Party Before Opening Her Next Restaurant

Portland Business Journal reports that James Beard Award-winning chef Naomi Pomeroy is hosting a summer dinner series called Garden Party with restaurateur Luke Dirks. The 36-person communal dinner features a prix fixe menu and is priced at $95 a person. The dinner series is hosted on the site of her forthcoming restaurant, which is slated to open fall 2024 in the former Woodsman Tavern space. Reservations for Garden Party are available through Resy.

Pomeroy rose to acclaim in Portland for her now-closed restaurants, Beast and Ripe Cooperative. Currently, she also operates the frozen custard shop Cornet Custard with pastry chef Mika Paredes.

A new bar from the

→ Continue reading at Eater

Related articles


Share article

Latest articles