A year-round indoor and outdoor restaurant on Hayden Island is set to open in less than a month. Pal’s will open in early July with all day, seven days a week service. Donald Kenney, raised in Oregon and one of the partners behind the project, is one of the minds behind the buildout and the menu. Hayden Island sits in the Columbia River as a natural divider between Washington and Oregon states.
In the mornings from 7 a.m. to 11 a.m. it’ll be coffee and pastries, with grab-and-go items meant to provide what a grocery store might. Then a lunch and dinner-focused menu will be on throughout the afternoon until
→ Continue reading at Eater