Thai food is ubiquitous throughout Portland, but few area Thai restaurants dare to offer desserts beyond mango and sticky rice. Pat and Art Tantipattanawong are filling a sweet void in the city’s Thai scene with Nam Tao Huu, which just became the first Thai dessert shop in Portland. Intriguingly, the business centers on just one of many facets of Thailand’s sweets culture: soy milk.
“Nam Tao Huu” translates to soy milk, a beverage that merges breakfast with dessert in Thai culture. Street stalls in Thailand sell creamy versions of it in the mornings; soy milk can be customized with sweeteners like palm sugar and simple syrup and toppings like ginkgo
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