Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the Hawthorne Asylum pod in 2023, before relocating to the Nob Hill pod in November last year. Now he’s adding a second concept just a few stalls down: Rose City Pasta, a choose-your-own-pasta-adventure conceptually anchored in affordability and customizability. The cart opened on Thursday, May 15, offering a tight menu focused on pasta shapes like mafaldine and gnocchi Napoletna, accompanied by sauces like pesto, cacio e pepe, and vodka cream. Add-ons include pork belly, whipped ricotta, and seasonal veggies.
Entrants to the Nob Hill pod must face the bold, oblongedly
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