After running a successful food truck in Portland, the Hernandez family opened a restaurant in Vancouver to share the food of their hometown, Mexico City. This small space churns out a long list of specialities like huaraches, tlacoyo, kekas, and pambazos alongside items more commonly found around town like giant tortas, tacos, burritos, and quesadillas. The family brought a special tortilla press from Mexico to form the corn tortillas for massive machetes, an 18-inch, narrow quesadilla with fillings like mushrooms, cheese, huitlacoche, squash blossoms, and various types of meat. Most dishes pair well with the restaurant’s aguas frescas, in flavors like lime, hibiscus, watermelon, or pineapple. Orders can be
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