The spicy condiment is widely used in Asian restaurants, and is a regular ingredient in spicy mayo.
WASHINGTON — If you’re the kind of person who puts Sriracha on just about everything, today is a bad day for you.
An April 19 letter from Huy Fong Foods, the manufacturer of the crowd-favorite spicy condiment, appears to lay out a dire situation for the sauce, at least in the short term.
The company said in the letter that a “severe shortage of chili” has forced them to halt production of Sriracha completely.
“Unfortunately, this is out of our control and without this
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