Oregon restaurants are trying – and failing – to hire workers and staff back. For most restaurants, that means a skeleton crew, limited tables and shorter hours.
PORTLAND, Ore. — Drive around Oregon – or anywhere in the country – and you’ll see ‘We’re hiring’ signs all over.
It’s especially obvious in the service industry, which was hit hard during the pandemic. As the state reopens, restaurants are struggling, trying to staff up again.
Even with high demand, the hospitality industry is slow to recover.
“We’re as busy as we can be from open to close relative to what we can manage
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