A winery and a kombucha company decided to collaborate as more consumers cut back on alcohol.
TUALATIN, Oregon — It may sound like an unlikely pairing, but two Tualatin companies — a winery and a kombucha manufacturer — are collaborating to create better-tasting nonalcoholic beverages.
Union Wine Company owner Ryan Harms said the winery is adapting to industry changes, including a trend of fewer people drinking alcohol.
“It’s been a challenging environment in the business,” Harms said.
Known for its Underwood wine-in-a-can, the company is now producing a nonalcoholic version of its popular canned rosé bubbles.
“Our rosé bubbles are
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