In Southeast Portland, chefs Gregory Gourdet and pitmaster Bryan Furman are drawing attention with a Southern-style barbecue residency at Kann.
A nationally recognized pitmaster is bringing barbecue to Portland, and he’s teaming up with one of the city’s most celebrated chefs.
Standing right under Kann in Southeast Portland, it’s the smell that hits you first. Chef Gregory Gourdet and pitmaster Bryan Furman have combined forces for a limited-time residency bringing Southern-style cooking to the Pacific Northwest.
“We’re from Houston, so we’re from the South and we’ve been missing some of that Southern food, so excited to try it here,” Brianie Clark, one of a
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