Michael Tchao, a 37-year-old creator of food education videos, says he likes a few things about his usual coworking spot in Vancouver.
There’s the “really good” furniture and many power outlets. There’s more security than a coffee shop or public library, allowing him to leave his belongings unattended. There’s also sparkling water, cold-brew coffee and kombucha on tap in a large open kitchen.
WeWork Inc.’s space at 2015 Main Street also offers networking opportunities.
“I’ve met some really cool people who are now a part of my network and part of my friend circle who are helpful to me in my business,” Tchao said.
Following their disruption of the
→ Continue reading at BIV