Naomi Tomky - Page 7

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A New Operator Will Tee Off at Green Lake’s Pitch & Putt This Spring

A new operator tees off this spring at Green Lake's Pitch & Putt. Amy Faulkner knew almost nothing about managing golf...

Art of the Table Chef Returns, Korean Winery Opens, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

A Baker’s Dozen of Exceptional Breakfast Sandwiches

Ben's Bread demonstrates the simple beauty of the breakfast sandwich. Self-contained and multifaceted, the breakfast sandwich is as good at waking...

This Week’s Food News Is Less Happy and More Chamorro

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

I Waited an Hour for a Table on Mercer Island (Twice), and I’m Not Even Mad About It

The vibes at Allister are an impeccable mix of classic and trendy. Not quite two months after it opened its doors,...

These Are Seattle’s 2025 James Beard Semifinalists

After getting completely shut out of the James Beard Awards the last two years, we have high hopes that Seattle could...

Rise of a King, Fall of a Master in This Week’s Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Café Dulzura Is Dead Set on Sharing Mexican Culture

Conchas and flowers keep things colorful at Café Dulzura. Faux marigolds shine orange from the counter of Café Dulzura, a smiling...

Dumplings Are the Steamiest Spa Cuisine

An Eldar's Kitchen dumpling, pictured in what we assume is its natural habitat. I agree with Anthony Bourdain on a great...

This Week’s Food News Is a Feast of Openings and Closings

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

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