In the Dekum triangle, at the heart of the Woodlawn neighborhood, touches of Portland history live on in new ways, from a wood-fired Italian American...
Tito’s Taquitos, the destination food cart serving hand-rolled taquitos and tacos on Beaverton-Hillsdale Highway, has opened a restaurant, the Oregonian’s Michael Russell reports. For the...
At the end of 2022, Instagram personality Gary Okazaki (Gary the Foodie) broke the news that Pedro Almeida — the former executive chef of Michelin-starred...
Portland-based nonprofit Growing Gardens, which focuses on bringing equal access to healthy food to communities across Oregon, is reprising its annual fundraising dinner series Chef...
Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us?...
Portlanders have long frequented Chinese restaurants, sitting down to bowls of noodle soups or piling stir-fries onto beds of steamed rice. But in recent years,...
The recently launched Foodie Passport Program is giving Portland diners the opportunity to visit select BIPOC and woman-owned restaurants between now and December 31, 2023...
On Wednesday, April 26, the Oregon legislature passed Senate Bill 543, a measure prohibiting food vendors from using polystyrene — commonly known as styrofoam —...
At Sakura Yakitori and Sushi, the new Happy Valley Japanese restaurant from the team behind Wasabi Sushi, a giant faux cherry blossom tree draws the...
