Brooke Jackson-Glidden - Page 46

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A New Portland Company Is Making Cotton Candy Hard Seltzer, Whether You Like It or Not

Old Town Brewing Enters the Hard Seltzer Race There’s a new, Portland-made hard seltzer on the market. Upper Left Seltzer Co., from the brewing...

After Weeks of Picketing, the Nabisco Workers Strike Might Come to an End

Following a five-week-long strike and clashes between picketers and hired security guards, the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union has reached a...

Sandwich Shop Brass Tacks Will Close After 10 Years in North Portland

After 10 years in North Portland, sandwich shop Brass Tacks will close its doors on October 9. The sandwich shop, known for its pickles and...

The Most Anticipated Portland Restaurant Openings, Fall and Winter 2021

With the delta variant holding a firm grip on the country and lengthy construction and permitting delays, opening a restaurant in Portland right now has...

Trail Blazer CJ McCollum Will Develop His Own Willamette Valley Vineyard

CJ McCollum Buys More than 300 Acres in the Willamette Valley for a Vineyard Trail Blazer CJ McCollum has become something of a name in...

New Northwest Portland Restaurant Burma Joy Explores the World of Chinese-Burmese Noodles

At the beginning of 2020, Kalvin and Poe Myint — the owners of Northwest Portland and Beaverton restaurants Top Burmese — wanted to open a...

A Collaborative Marketplace, Pop-Up Incubator, and Bakery Cafe Is Coming to Montavilla

In June, Brittany Sigal — a fairly new Portlander — decided to throw an event that felt like it should have been around for years....

One of Portland’s Most Famous Sommeliers Will Open His Own Bottle Shop

In the early days of the pandemic, Andy Fortgang — 2019 Food & Wine sommelier of the year and co-owner of both Le Pigeon and...

The Team Behind Nacheaux Is Developing a Full-Blown Food Hall

Nacheaux owners Anthony and Stephanie Brown were in the car, headed to Sunriver, when they got a phone call. The two, who run their Southern-meets-Latin-American...

The Next Era of Gado Gado Will Celebrate the ‘Rice Table’

The term rijsttafel, a Dutch word that translates to “rice table,” refers to a large, elaborate, banquet-style meal that incorporates dishes that span Indonesia’s more...

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