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Meet the New Pop-Up Incubator Hidden Within a Portland Motorcycle Shop

Sage Houser has worked at several Portland restaurants and carts — Gumba, Pizza Jerk, Matt’s BBQ — but it took him being bedridden to find...

Ask Eater: Which Portland Restaurants and Bars Are the Most Wheelchair-Friendly?

Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for...

Lauded Portland Chef Lauro Romero Has Died

Lauro Romero, the chef de cuisine at Bellpine who helped open the nationally celebrated Mexican restaurant República, died on Friday, February 16, according to a...

Renata Alum Matt Sigler Will Head Up the Members-Only Restaurant Within Portland’s Soho House

If you — or a very good friend of yours — have an extra $2,000 a year lying around and the je ne se quoi...

Where to Find Knockout Fish and Chips in Portland and Beyond

This Burnside fish market specifically looks out for sustainable seafood sources, including several fishers who catch petrale sole, black cod, and rockfish off the Oregon...

After Closing Last Year, Portland Jazz Club the 1905 Will Reopen Under New Management

One of Portland’s quintessential jazz clubs will reopen this year with a new team, after closing in the fall amid allegations of unpaid wages, mismanagement,...

The Founder of Bob’s Red Mill, One of the Country’s Most Famous Whole Grain Brands, Has Died

Bob Moore, the founder of longstanding whole grain food company Bob’s Red Mill, died peacefully at his home on Saturday, February 10. He was 94...

Portland’s Detroit Pizza Destination Just Opened an Alberta Slice Shop

Almost five years ago, George Johnson opened Assembly Brewing, a combination Detroit-style pizzeria and brewpub, in Foster-Powell. For those who don’t know, Detroit-style pizza relies...

At the Love Shack, the Party Starts When the Carts Arrive

Garrett Benedict wants to make you look. The chef and owner of the ever-popular, produce-heavy restaurant G-Love opens his new Slabtown bar, the Love...

This New Portland Restaurant Leans Into the Nostalgia of Asian American Classics

While former Danwei Canting chef Kyo Koo was growing up in Portland, his family would frequent the old school Chinese restaurants that once proliferated the...

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