Brooke Jackson-Glidden - Page 38

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Han Oak Has Reopened as a Prix-Fixe Hot Pot Spot

After a few pandemic-era fits and starts, nationally renowned Korean restaurant Han Oak has reopened; however, those looking for the a la carte experience of...

Now Open, Portland’s Wu-Rons Is Showcasing Nagahama-Style Tonkotsu Ramen

When Shintaro Yamada was growing up in Fukuoka, Japan, he would walk down to the Nagahama port, known for its fish market, and stroll past...

Oregon’s Mask Mandate Will End March 19

Oregon has accelerated its timeline to lift its statewide mask mandate. Today, February 24, the Oregon Health Authority announced that Oregonians will be able to...

Here Are the 2022 James Beard Awards Semifinalists From Oregon

This year’s semifinalists for the James Beard Awards dropped this morning, which — of course — included a number of Oregon-based restaurants and chefs, in...

Portland’s Worker-Owned Cooperative Restaurant Mirisata Has Unionized

When Mirisata, the vegan Sri Lankan pop-up, announced its plans to open a SE Belmont restaurant, the ownership team noted that the business would be...

An Argentine Wine Bar Is Coming to Cedar Mill

While Amelia “Amy” Mulé was growing up in Lujan, Argentina, she would spend her Sunday afternoons in the kitchen of her grandmother, who her family...

Celebrated West African Spot Akadi Returns This Spring With Both a Restaurant and Grocery

Back in 2020, chef Fatou Ouattara closed her rising star West African restaurant, Akadi, with the intention of reopening in 2021. Instead, fans heard relative...

Inside the New Restaurant From Portland’s Most Underrated Sushi Chef

If you’ve eaten Portland sushi in the last two decades, you’ve likely eaten sushi made by Job Martinez. The chef has worked in several notable...

Workers Tap Wants to Become the Portland Labor Movement’s Watering Hole

When the Burgerville Workers Union signed their first official union contract, they all gathered in the basement of a Southeast Portland Victorian to celebrate. In...

Legendary Portland Brewery Hair of the Dog Will Close This Summer

After almost 30 years brewing beer in Portland, Hair of the Dog will sell his last bottle of Doggie Claws this year. Founder Alan Sprints...

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