For a decade, a tiny sliver of a restaurant on North Mississippi has been a neighborhood stalwart, consistently punching above its weight. Radar, with its...
In the perspective of Taichi Ishizuki, katsu sandwiches are about to explode in popularity within Portland’s restaurant scene. He should know: Ishizuki has watched...
In 2018, Oregon Culinary Institute instructor Daniel Brophy was fatally shot, discovered inside the building of the now-closed cooking school. Brophy was a longstanding mentor...
Back in 2018, a Bay Area Italian standby opened its doors in Portland’s Pearl District. Montesacro Pinseria specializes in pinsa, an ancient Roman flatbread that...
Every year during Ramadan, Samira Mohamed, the owner of Montavilla food cart Mira’s East African Cuisine, gathers with her entire family — her nine siblings,...
Providence Park — the home of the Portland Timbers and Thorns — provides an ample selection of cool concessions, ranging from Wolf’s Head barbecue to...
