Brooke Jackson-Glidden - Page 14

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At Sad Valley, Death Appears as Spilled Beer Angels and Coffin Disco Balls

Portland 0
Some people open bars to help people forget their mortality. Jeremy Alexander opened his to help people face it. Alexander is the owner of...

The Ethereal Space Once Home to Malka Will Become a Sourdough Pizzeria

Portland 0
Candy Yiu spent her ninth month of pregnancy building a mosaic on the Malka patio. Yiu was one of the owners of the maximalist...

Peer Inside the Houston Blacklight, the Psychedelic New Bar From the Gado Gado Team

Portland 0
Mariah Pisha-Duffly was going to be late. The restaurant and bar industry vet was working with her partner, chef Thomas Pisha-Duffly, in Portland, Maine,...

Community Wine Bar Is on a Mission to Be Portland’s Most Accessible Tasting Room

Portland 0
Vivianne Kennedy, the woman behind RAM Cellars, and Cristina Gonzales, the woman behind Gonzales Wine Company, both make malbec in Oregon — one of the...

The Latest Updates on the Restaurant-Packed Portland Ritz-Carlton Building

Portland 0
In 2019, the Alder Street Food Cart pod closed to make way for a major new development: Block 216, a 35-story mixed-use building in the...

Portland’s Ritz-Carlton Delays Its Opening Until the Fall

Portland 0
Block 216 — the building that will house Portland’s Ritz-Carlton, a food hall, and the ritzy (sorry) hotel restaurant Bellpine — will open a little...

An Expat of the Wolfgang Puck Empire Is Slinging Chicken Tenders in Hawthorne Asylum

Portland 0
Five years ago, Daniel Stramm was slicing hamachi crudo and filling agnolotti on the Las Vegas Strip. Now, he’s frying chicken tenders out of a...

Ask Eater: Where Can I Find a Truly Kid-Friendly Patio?

Portland 0
Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for...

Portland Chef Karl Holl Has Taken Over the Culinary Program at Central Oregon’s Brasada Ranch

Portland 0
Chef Karl Holl has cooked at a wine bar and tea shop, at a lauded San Francisco trattoria and in the middle of the forest....

At Norma Jean’s Soul Cuisine, Marquise Cross Delivers Smothered Oxtails With His Grandmother’s Hospitality

Portland 0
Marquise Cross — the owner of Gourmet Brothers Catering and its sibling food cart, Gourmet Brothers Grill — is in the restaurant industry because of...
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