Fill your tank with something premium: butter chicken, goat curry, malia kofta, and daal tadka from Twin Peaks Food and Gas.
When my husband first texted me on the way home from mountain biking that he’d bought lamb and goat curry from a gas station, I worried this would be like the time he bought steaks from a rando in a dive bar. Pro tip: Don’t buy steaks from a rando in a dive bar. (Tamales, yes; steaks, no.)
Thankfully, this was a totally different animal (pun intended). A few nights later, we defrosted the pint containers and heated up the homemade-looking lamb saag and goat curry.
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