Lily Wu will make all her own dreams come true when she opens Happy Crab on Shilshole.
When Seattle Met named Xi’an Noodles one of the best new restaurants of the year in 2016, we noted that the restaurant offered little in the way of ambience. When owner Lily Wu’s opens her latest endeavor—slated for later this month—there is little chance of anyone making such a remark.
At 42, dressed in a suit and standing in the yet-unfurnished main room of what might be the city’s most ambitious restaurant opening this year, even this decade, Wu points toward an alcove facing Ballard’s Shilshole Bay. “The window and
→ Continue reading at SeattleMet