Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
New in the North Dirt candy: On Monday, long-running farm-to-table pop-up De La Soil officially opens its permanent location inside Copperworks Kenmore. Chefs Cody and Andrea Westerfield, both of whom worked at Lecosho and Serafina, focus on showcasing seasonal produce from nearby partner Tuk Muk Farm, with dishes like beef fat baby carrots and bone-in Idaho trout with chimichurri mayonnaise and new potatoes.
De La Soil, opening in Kenmore, showcases produce from nearby
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