Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
On Its Way(land) to Opening
It’s been nearly a year of anticipation for the latest venture from Yasuaki Saito, the brilliant restaurateur behind Saint Bread, Tivoli, and Post Alley Pizza, and the wait isn’t quite over yet. “We’ve just been delayed time after time with challenges like equipment delays and inspections and permitting and the usual stuff,” says Saito. But he expects The Wayland Mill to debut in the next few weeks. In the meantime, he’s told
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