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Animal alert: Point Defiance Zoo welcomes new otters, debuts tiger this weekend

Seattle
The Point Defiance Zoo and Aquarium (PDZA) in Tacoma has some otterly exciting news to share. PDZA is welcoming a new male otter and...

37 Hellos and 23 Goodbyes: Seattle’s Biggest Restaurant Moves of 2025

Seattle
La Marea’s PNW-tinged Mexican seafood counter was one of 2025’s many notable openings. A flurry of openings kicked off 2025 in...

The 2025 Culinary Suburb of the Year Is Bothell

Seattle
The spread at Ilmu, one of many reasons to drive to Bothell. In the course of a food writer’s year,...

Remembering the Local Food and Beverage Legends We Lost This Year

Seattle
Clockwise from top Left: Binyam Wolde, Shelly Brothers, Sam Ung, Armandino Batali, Helen Coleman, Jeem Han Lock. Behind each restaurant,...

New Year’s Eve Dinners in and Around Seattle

Seattle
Fremont’s Hamdi pulls out all the stops for a roasted lamb feast. We've made it to the end of the year;...

Chateau Ste. Michelle, Washington’s Largest Winery, Gets New Local Ownership

Seattle
For the last 50-plus years, Washington’s largest and oldest winery has been owned by jumbo companies headquartered elsewhere. This month,...

Photos: Arctic air blast hits northern US; Pacific Northwest waterlogged

Seattle
Haji Higa, right, and Lydia Heglin, left, walk through floodwaters at their front door after heavy rains led to historic flooding in the...

Dozens of western WA roads shut down as atmospheric river flooding worsens

Seattle
The Pacific Northwest is getting hammered by a relentless atmospheric river, bringing torrential downpours and high winds. These conditions are ripe for historic flooding,...

The Canlis Leadership Change That Didn’t Make Headlines

Seattle
Ally Lanoue was promoted to wine director at Canlis in September. In February, Seattle’s most renowned restaurant announced big staff...

Renee Erickson’s New Restaurants Open Sunday and More Food News

Seattle
Renee Erickson is ready to open more restaurants this weekend. Hungry for news? Welcome to our Friday Feed, where we run...

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