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Varsity Benched, Little Red Hen Quieted, and More Food News

Seattle
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this...

Seafair’s Ridiculous New Event Is All About Imagination

Seattle
When professional wakeboarder Shaun Murray announced a new Seafair event, lake lovers Joan and Zach Horn started brainstorming. Could they ride...

The Hottest Club in Town Is the Line for Matcha

Seattle
This summer, the party is at the matcha café. In college, I camped out for four weeks in a tent line...

Pioneer Square’s Newest Hotel Is Almost Too Cool for Us

Seattle
How do you know Pioneer Square is in its revival era? Its newest hotel, Populus Seattle, is actually cool. In...

I Lived with a Fruit Fly Infestation. It Was Totally Worth It.

Seattle
The following is adapted from the author's new book, Crush: My Year as an Apprentice Winemaker. It’s fall and we’re infested....

Homer Reopening, Backyard Bagels Coming to U Village’s Backyard, and More Food News

Seattle
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this...

Ekone’s Smoked Scallops Kick the Can to the Curb

Seattle
The racks on which Ekone smokes its scallops tattoo them with crisscross patterns of rich bronze, not unlike the shade...

Unearthing Vintage Magic at the West Seattle Garage Sale

Seattle
During West Seattle’s massive annual garage sale—a single-day spectacular in early May, when more than 500 yards, front paths, and driveways open for business...

Two Poems by Abi Pollokoff 

Seattle
                                the pebbles at the beach’s bottom drown &...

The Best Seafood in Seattle

Seattle
Taylor Shellfish shows off the best of Pacific Northwest Shellfish. Magnificent seafood is as much our city’s brand as innovation, public...

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