“I hope Congress passes a hearty re-up on the restaurant revitalization fund so Portland restaurants and bars can *actually* recover; we’re about to see...
“Not every place needs to be a market, but please continue selling me jars of your pickles.” -Jordan Michelman, Sprudge co-founder and beverage writer...
“I think we’re going to see more pandemic pivots: popups over traditional restaurants, food businesses sharing spaces, improved outdoor dining pods, and streamlined online...
