Six years ago, Bluehour alumni John Pickett and Doug Weiler took over the former Fenrir space to open Willow, their pop-up-turned-restaurant serving a six-course...
Even during the pandemic, Portland continues to open new, exciting places to find cocktails. Like its culinary scene, Portland’s bar world continues to evolve...
Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing...
