Sanjay Chandrasekaran — the Indian-American chef best known for the inventive Indian meets New Mexican vegan plates at The Sudra — is adding handmade pasta...
When Mis Tacones launched as a vegan pop-up in 2016, Polo Bañuelos cooked their scratch-made seitan asada and hand-pressed tortillas while wearing stiletto heels. It...
Shady Pines Food Court, Portland’s only all-vegan cart pod located in the Cully neighborhood, has closed permanently. The food carts once parked at Shady Pines...
As Palestinian families faced imminent eviction in Sheikh Jarrah in May 2021, Khaled Alshehab, owner of Southeast Portland food cart Alley Mezza, took to Instagram...
When Justin Miller started making cashew cheese, little did he know that his hobby would grow into one of Portland’s hottest vegan businesses, slinging rich...
By the end of the month, Portlanders will have to say goodbye to Aviv’s vegan shawarma fries: The Middle Eastern vegan restaurant announced on Instagram...
From fluffy pancakes with berry compote to kiribath rice cakes with creamy dal, Portland’s vegan brunch game serves far more than the basic veggie hash....
Just six months ago, Jewan Manuel’s pop-up turned restaurant, Plant Based Papi, opened on Morrison, serving vegan comfort foods ranging from Nashville fried chicken sandwiches...
Dinger’s Deli, the vegan food cart best known for its satisfying sandwiches packed with house-made faux meats, has permanently closed on Belmont after a successful...
