Sisters Meat and Smokehouse
This family-owned specialty smokehouse has passed down its expertise from generation to generation, culminating in a popular meat shop and deli-butcher combo. There are a wide variety of meats, including beef, pork, chicken, turkey, local lamb, and elk, sourced from the Pacific Northwest. The small store also sells a diverse range of homemade products, including spices, rubs, sauces, soup mixes, and lunch meats. For those looking for a quick meal, they offer a full menu of hot and cold sandwiches, each featuring generous portions of meat. The best seller is the Reuben, featuring smoked pastrami providing a strong flavor lightened by the Thousand Island dressing and
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