One of the Portland area’s most promising chefs is about to take his pop-up to its permanent location. Vedran Jordan will host the grand opening for his Alma on Friday, June 13. Jordan’s run to this opening is the stuff of modern-day restaurant fable: He came to the country as a 12-year-old refugee from Sarajevo, cut his teeth cooking at Bamboo Sushi, Gado Gado, Oma’s Hideaway, with chef Gregory Gourdet at Kann, and then opened Alma in honor of his mother. Getting ready for the Balkan restaurant’s opening, he’s focused on making sure the kitchen lives up to all that hype. “I feel extremely lucky to have the crew
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