Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.
I’m of the opinion that one of life’s best splurges is super-fancy picnic food, eaten in partial shade on a dry blanket in the grass. On a recent gorgeous spring day, the chirashi bowl from Fish & Rice in NW Portland hit that note perfectly: vibrant cuts of King salmon, lightly seared albacore, lean tuna, real snow crab, and glistening scallops, among others, served atop sushi rice alongside a pickled wasabi sauce that I could put on literally everything moving forward. Go ahead and
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