When we think of Seattle, we think of coffee. And beer. And teriyaki. And all the people we know who spend their time chasing popups, filming mukbang, and perfecting their craft in the kitchen.
With any luck, you’ve got a foodie in your life who feeds you well and generally steers you in the right culinary direction. Now’s your chance to return the favor.
Eat & Drink Editor’s Pick
$199
Cold and silky-smooth nitro cold brew isn’t just the stuff of clandestine Starbucks runs anymore. This countertop machine brews the coffee, infuses it with nitrogen bubbles, keeps it chilled, and checks an elusive gift box: Totally useful, totally
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