'Top Chef Portland' star's vegan fish and chips make perfect holiday shopping snack in downtown Portland

Chef Sara Hauman worked with Chef Jewan Manuel of Plant Based Papi and Fortune to whip turnips into some of the most delicious “fish and chips” you’ve ever had.

PORTLAND, Oregon — “Top Chef Portland” on Bravo this year has helped bring tourism back to our state. The show took chef contestants to four regions of Oregon as they whittled it down to the best.

Back in August we teamed up with Portland Chef Sara Hauman, a fan favorite on the show, for a monthly series called Oregon In Season. Each segment features a recipe highlighting a different region and a seasonal ingredient, that you can

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