Cooking at home, while easy for some, feels bizarre to those of us who live on a steady stream of takeout. Recently, Eater Portland has been hitting up local chefs for their go-to condiments, weeknight recipes, and fridge essentials, to get an idea of how to handle cooking while stuck at home. For more recipes and cooking advice, check out Eater at Home.
When Thuy Pham — the owner of buzzy, vegan Vietnamese deli Mama Dút — was nine, her mother taught her to make nước mắm chấm, a fish sauce dipping sauce fragrant with chiles, citrus, and garlic. “This is like, the one and only recipe my mom
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