If the Seattle Seahawks wanted to put nightmares of the run first, run second, force up a deep ball experience of the last few seasons to rest, they made some terrific first steps in a season-opening win over the Indianapolis Colts.
Russell Wilson did not just go out and cook; he put on a master class.
After all, anyone can go out and slap some burgers on the grill and hope that some of them turn out amazing. But it takes a rare breed to bring a whole dish together and also nail the wine and dessert pairings. Yet that’s just what Wilson did in his first
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